Friuli-Venezia-Giulia
Cantina San Martino-Pitars
San Martino al Tagliamento
The Pittaro family has been making wine in Friuli (Grave) since 1510. The gravelly plains where two rivers converged and left their calcareous dolomitic limestone deposits after the last Ice age, have long been recognized as vocated land for the cultivation of vines that create exceptional wines. From 120 hectares they harvest the fruit of many generation's patrimony. They are one of the oldest winemaking families in Friuli.